The sharp peppers bought the other day were almost wilting. They were all fried and could be eaten for a few meals. The steamed buns were cooler and more refreshing.
Food Material List
- 1 Pepper Appropriate amount
- 2 Fermented soya bean A handful of
- 1 Cut the hot pepper into sections, fry the anise, stir-fry the soybean sauce, add onion and garlic, then stir-fry the hot pepper.
- 2 After a minute, season with less salt, and the soybean sauce is very salty.
- 3 Loading