Soybean sauce pepper hot to burst

The sharp peppers bought the other day were almost wilting. They were all fried and could be eaten for a few meals. The steamed buns were cooler and more refreshing.

Food Material List

  • 1 Pepper Appropriate amount
  • 2 Fermented soya bean A handful of

Operational steps

  • 1 Cut the hot pepper into sections, fry the anise, stir-fry the soybean sauce, add onion and garlic, then stir-fry the hot pepper.
    Soybean sauce pepper
  • 2 After a minute, season with less salt, and the soybean sauce is very salty.
    Soybean sauce pepper
  • 3 Loading
    Soybean sauce pepper

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