Northeast Cuisine

spaghetti with beef

Because some people in the family do not eat noodles, but do not refuse spaghetti, so often change the way to eat spaghetti! But I also found that, no matter how friends, pasta is the best match with olive oil after all! ____________ I like this kind of stir-fried flour mixed with Chinese and Western.

Food Material List

  • 1 Italian powder 150g
  • 2 beef 120g

Operational steps

  • 1 Prepare raw materials
    spaghetti with beef
  • 2 Cut the beef into small pieces, grind in a little black pepper, sprinkle with a little salt, marinate it evenly, add a little starch and a tablespoon of water, stir it evenly, and finally pour in half a tablespoon of oil to seal it.
    spaghetti with beef
  • 3 Boil water in a pan, add spaghetti, add a spoonful of salt, and cook (spaghetti takes less than 1-2 minutes to cook) and taste best.
    spaghetti with beef
  • 4 Start another pot and simmer the sweet beans.
    spaghetti with beef
  • 5 When the spaghetti is almost cooked, the pan is heated and a little olive oil is added.
    spaghetti with beef
  • 6 Stir-fry beef until it discolors.
    spaghetti with beef
  • 7 Then pour in sweet beans and shredded red pepper.
    spaghetti with beef
  • 8 Pour in spaghetti, grind in a little black pepper, drop in a few drops of raw sauce, stir-fry evenly, add a little salt, stir-fry evenly, then put in a plate, then sprinkle with appropriate dill.
    spaghetti with beef

Tips

The best time to cook spaghetti is 1-2 minutes shorter than the labeling time. The spaghetti gluten way is elastic.
2 When cooking spaghetti, add a little salt and olive oil into the water, spaghetti does not adhere and tendons < br >

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