The recipe refers to the pigs
Food Material List
- 1 Bovine tendon 1 block
- 2 five-spice powder 0.5 tablespoons
- 3 Scallion 4 paragraph
- 4 Ginger slices 4 tablets
- 1 Wash the tendons and cut them into three sections. Boil them in warm water and boil them for another 5 minutes.
- 2 Remove and wash. Soak in cold water for 30 minutes to tighten the meat.
- 3 In the pot, add onion, ginger slices, five spices powder, 13 spices powder, 1/2 tbsp of salt, 2 tbsps of raw, 5 small pieces of ice sugar, 1 tbsp of old, 2 tbsps of cooking wine, water (the amount of water just before beef cubes), boil for 15 minutes, then boil it into brine, then put in the soaked beef – start “sauce” oh.
- 4 After boiling for 15 minutes, turn to low heat and cook for 50 minutes or until chopsticks can be inserted into the meat, which means they are ripe.
- 5 Remove the meat and let it dry naturally for 2 hours.
- 6 Re-heat the hot brine, put in the cool meat pieces, small brine for 30 minutes – the second sauce. Cool out of the pot, slice and set on a plate, add red and green filamentous vegetables to increase sales (I use color peppers, but accompany beef should be better coriander)
- 7 Dipping Material: Mix garlic powder, chili powder and salt in a bowl. Pour hot oil into the bowl and pour sesame oil and soy sauce into the bowl.
1. It is said that the authentic sauced beef is beef tendon meat < br > 2. After the first cooking, it should be soaked in cold water to tighten the meat quality. After the first sauce, it should also be placed in natural air-dried < br > 3. The amount of brine just passes beef cubes