When he was a child, his father had to drink. He smelled the fragrant, crisp and delicious wine. He always kept a handful of delicate tastes every time.
Food Material List
- 1 peanut 250g
- 1 Boil a small pot of boiling water to enlarge the material and salt. Turn off the fire and soak the peanuts for ten minutes. Peel and drain the water.
- 2 Put a little more oil into the pan, then add peanuts and rice in order not to be crisp. At the same time, enlarge garlic (pat flat) anise. Start with a small fire 2 minutes later. Pay attention to the fact that peanuts are a little crisp, turn off the fire and drain the oil, take out anise and discard garlic.
- 3 Pour out the oil, open a small fire and put in dried pepper, fried peanuts and pepper powder. Stir-fry evenly, put in half a spoon of salt and evenly.
It is important to note that the fire is easy to burn, so there is no time to shoot the process,