Afternoon tea

Spicy and sour ginkgo crayfish

Food Material List

  • 1 Shrimp
  • 2 Red pepper
  • 3 Ginkgo nut
  • 4 Broccoli
  • 5 yellow pepper

Operational steps

  • 1 Peel and rinse fresh shrimp.

    Spicy and sour
  • 2 Cut the back with a knife to remove shrimp thread and marinate with Shaoxing wine.

    Spicy and sour
  • 3 Cut diced yellow pepper, red pepper and the other half into thin slices. Cut green onions into thin slices. Cut broccoli into small flowers.

    Spicy and sour
  • 4 Cook ginkgo fruit and broccoli in boiling water in a pan and remove them for later use.

    Spicy and sour
  • 5 Heat the pan with a little oil and stir-fry fresh shrimp.

    Spicy and sour
  • 6 Stir-fry the fresh shrimp in Xinhe hot and sour sauce until the shrimp is discolored, and then stir-fry the fragrance and red oil.

    Spicy and sour
  • 7 Stir-fry the peppers and ginkgo fruits without adding any other seasonings.

    Spicy and sour
  • 8 Stir-fry evenly and serve in a pan. Sprinkle with red pepper and shredded scallions.

    Spicy and sour

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