Food Material List
- 1 Shrimp
- 2 Red pepper
- 3 Ginkgo nut
- 4 Broccoli
- 5 yellow pepper
- 1 Peel and rinse fresh shrimp.
- 2 Cut the back with a knife to remove shrimp thread and marinate with Shaoxing wine.
- 3 Cut diced yellow pepper, red pepper and the other half into thin slices. Cut green onions into thin slices. Cut broccoli into small flowers.
- 4 Cook ginkgo fruit and broccoli in boiling water in a pan and remove them for later use.
- 5 Heat the pan with a little oil and stir-fry fresh shrimp.
- 6 Stir-fry the fresh shrimp in Xinhe hot and sour sauce until the shrimp is discolored, and then stir-fry the fragrance and red oil.
- 7 Stir-fry the peppers and ginkgo fruits without adding any other seasonings.
- 8 Stir-fry evenly and serve in a pan. Sprinkle with red pepper and shredded scallions.