Food Material List
- 1 Beef tenderloin 200g
- 2 Mushrooms 8 Flower
- 1 Cut beef into dices, add sauce, wine, onion and garlic and marinate for 30 minutes. Cut mushrooms into pieces. < br /> (Cut onions and garlic in advance. Lentinus edodes should also be cut into small pieces.
- 2 Heat oil and ginger in the pan. Stir-fry the marinated meat until it discolors. Stir in the mushroom and continue to stir.
- 3 Stir-fry soybean sauce and bean paste evenly, add a small amount of water, boil over high heat, then turn to medium and low heat to boil until thick. < br /> (Soybean sauce and bean paste both have salty taste, plus raw soy sauce, there is no need for additional salt.)