When boiling corn, we usually boil it simply. The spicy taste of this boiling is very rich and delicious.~
Food Material List
- 1 Corn 2 roots
- 1 Material Science;
- 2 Corn cutting;
- 3 Dry pepper section; coriander section; pepper wash; ginger and garlic section;
- 4 Stir-fry ginger, garlic, pepper and pepper in a pan with oil.
- 5 Stir-fry with bean paste.
- 6 Add water, add salt and soy sauce to boil, then put in corn.
- 7 Cover and simmer for 10 minutes, sprinkle with white sesame.
- 8 Just add some coriander.