Food Material List
- 1 chicken One copy
- 1 Cut the chicken into small pieces and grab them evenly with salt, cooking wine, pepper powder, soy sauce and a small amount of starch.
- 2 Put the cured chicken in the frying pan and deep-fry it until golden brown on the surface, then pick it up.
- 3 Stir-fry scallions, ginger and garlic in a small amount of oil, then add pepper and chilli to stir-fry.
- 4 Stir-fry the chicken before you put it in. Sprinkle a little sesame on it when you leave the pot.
If you like spicy pepper, you can add more pepper and dried pepper.