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spicy chicken

Ha-ha, I like to eat Korean spicy chicken. Today, I am greedy. I think about it at home. I hope my friends who like spicy chicken like it.

Food Material List

  • 1 chicken Half a
  • 2 Carrot One root
  • 3 onion Two
  • 4 Potato Two
  • 5 Chili patse Three full spoons
  • 6 Scallion One root
  • 7 Garlic Three valves
  • 8 ginger Two tablets

Operational steps

  • 1 Cut the chicken well, try not to cut too much, cut some sections of onion, garlic and ginger.
  • 2 Cut potatoes and carrots into slices, shredded onions, a little wider, not too thin
  • 3 Prepare the pot. Put chicken, carrots, potatoes, onions, onions, ginger and garlic in the pot. Add two small bowls of water.
  • 4 Boil the pot water, turn to medium heat for 30 minutes, and turn over the chicken several times in the middle so as not to stick to the pot.
  • 5 Final loading
    spicy chicken

Tips

I like spicy food, so I put more chili sauce on it. Ha-ha, I forgot to take photos when I made it. Sorry

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