I am a deep-fried food control, especially like to eat this kind of fried, very fragrant, very crisp.
Food Material List
- 1 Drumsticks 2
- 1 Bone the chicken leg and cut it into small pieces.
- 2 Mix the roast meat and marinate for more than 3 hours.
- 3 A bowl of flour and eggs are beaten in the bowl. Pour the bread crumb into the bowl
- 4 Roll the chicken in the flour and let the chicken dip evenly in the flour.
- 5 Roll it in the egg juice and then roll the bread chaff. All chicken rolled with bread bran.
- 6 Cook the oil until its hot. Turn to a low heat and fry the chicken.
- 7 Deep-fry until golden brown
It tastes good to fry it slowly over a small fire.