Uncategorized

Spicy conch

Conch, one of the seafood must be eaten in Dalian. Also known as sea melon seeds, is a sea melon seeds, a small snack for leisure. There is no need to carry any sharp objects when eating, because the meat of the conch is exposed and directly tugged to eat. Its delicious and energy-saving.

Food Material List

  • 1 Conch screw 500g

Operational steps

  • 1 Wash the conch screw and put it on the plate
    Spicy conch
  • 2 Prepare garlic, onion, ginger and green pepper. Green pepper is optional according to personal preference.
    Spicy conch
  • 3 Put a little oil in the pot, oil temperature 7% heat in turn into garlic, onion, ginger, shredded pepper and pepper. If you dont like to eat hemp, you can not add pepper. You must not use fire or the food will burn.
    Spicy conch
  • 4 Add chili sauce and stir-fry until fragrant. Add green pepper. Comrades who dont eat spicy food can change into big sauce. But garlic must be added more to the sauce.
    Spicy conch
  • 5 Add the conch and stir it over low heat.
    Spicy conch
  • 6 Stir-fry for one minute, then add a little cold water to cover the pot and simmer it over a small heat until the water in the pot dries. Turn off the fire and bake for three minutes.
    Spicy conch
  • 7 Out of the pot! Well, have you waited a long time? Hurry up and eat. Spicy conch
    Spicy conch

Leave a Reply

Your email address will not be published. Required fields are marked *