Lobster season, spicy and delicious
Food Material List
- 1 Crayfish 2 jin
- 2 Red pepper 2
- 3 Green pepper 2
- 4 Onion One third
- 5 ginger Appropriate amount
- 6 Garlic Appropriate amount
- 7 Sichuan Pepper Appropriate amount
- 8 Star anise 1
- 9 Fragrant leaves, if not 2 tablets
- 10 Beer or Best Beer Appropriate amount
- 11 Pepper Few
- 12 Salt, monosodium glutamate and sugar
- 1 The lobster is raised in water and replaced with clean water two or three times. Then each lobster cuts off a bit of its big feet to prevent it from getting caught in the hand and cramping its tail. Brush every toothbrush clean again.
- 2 Cut onion, pepper, ginger and garlic
- 3 Hot oil in the pan, pepper and simmer, pour in scallion, ginger, garlic and pepper and stir-fry for a few times.
- 4 When lobster is stir-fried and discolored, add cooking wine. If there is no beer in the lobster, use cooking wine. Add dried pepper, pepper and star anise. Pour appropriate boiling water into the lobster, so as not to submerge the shrimp. Cover the pot and cook for 10-15 minutes. Add some salt and monosodium glutamate to taste, or the soup will be reduced. Lobster cant have no soup at all. Its more delicious to have soup.
- 5 Start the pot and fill the pot