Spicy crayfish

Food Material List

  • 1 Crayfish 3 jin
  • 2 Crawfish bag 1 bags
  • 3 Garlic Appropriate amount
  • 4 Spring onion Appropriate amount
  • 5 Ginger slices Appropriate amount
  • 6 Beer 1 bottles
  • 7 Sugar Appropriate amount
  • 8 Dry pepper 5
  • 9 Salad oil Pour more
  • 10 salt Appropriate amount
  • 11 Pepper Appropriate amount

Operational steps

  • 1 Prepare onion, ginger, garlic, onion, garlic and ginger slices.
    Spicy crayfish
  • 2 Put more oil in the pan, heat the oil, put garlic powder, then put crayfish oil wrap, then put onion and ginger slices, put more than ten peppers, then put some sugar, stir-fry the fragrance to pour the washed crayfish into the stir-fry, then pour in a bottle of beer, stir-fry again, put some dry chili pepper to stir-fry, and then wrap the white powder wrap and chili pepper of the crayfish into the stir-fry. Pour them in, dont cover the pan and continue to stir for about 10 minutes, then add proper amount of salt (according to personal taste) and stir-fry to get out of the pan.
    Spicy crayfish
  • 3 The crayfish poured into beer were stir-fried continuously to make each crayfish more delicious.
    Spicy crayfish
  • 4 Stir-fried crayfish is attractive in color and spicy in a pot.
    Spicy crayfish

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