Dinner

Spicy crayfish balls

Super crayfish, big picking up a good trouble, simply buy ice-fresh crayfish tail, eat one mouthful is very refreshing.

Food Material List

  • 1 Crayfish tail Jin Jin

Operational steps

  • 1 All excipients are ready, scallions are cut, ginger is sliced, garlic can be cut one knife or not.
    Spicy crayfish balls
  • 2 Heat the oil in the pan, pour the accessories into the pan and stir-fry.
    Spicy crayfish balls
  • 3 Stir-fry the sauce until fragrant. Pour in the washed lobster tail. Stir-fry over high heat for a moment.
    Spicy crayfish balls
  • 4 Pour in cooking wine
    Spicy crayfish balls
  • 5 Pour in soy sauce
    Spicy crayfish balls
  • 6 Pour in vinegar
    Spicy crayfish balls
  • 7 Three teaspoons of sugar
    Spicy crayfish balls
  • 8 Two small spoons of salt, you can add some more salt to taste, add a spoonful of chicken powder.
    Spicy crayfish balls
  • 9 Pour in some thirteen fragrances, add a little water, cover and simmer for 5 minutes.
    Spicy crayfish balls
  • 10 Open the lid and pour in starch to collect the juice. The starch is thinner and the soup is slightly thick. When eating, the soup will hang on it, which is very tasty.
    Spicy crayfish balls
  • 11 Stir-fry for a while and then come out and eat!
    Spicy crayfish balls

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