Afternoon tea

Spicy dried beans

Quanzhou people do not eat spicy food, but with the continuous development of the economy in recent years, the increasing number of immigrants, so that the original young people do not eat spicy food are highly respected. But most Quanzhou people can only accept small spicy, like that kind of abnormal spicy, can accept the people are really not many. This spicy bean curd is an improved version, with three kinds of chili peppers added to make a new version of Quanzhou cuisine.

Food Material List

  • 1 Dried tofu 3 pieces
  • 2 Dry pepper 2 pieces
  • 3 Red pepper 1
  • 4 Green pepper 1

Operational steps

  • 1 First, dry-clean the beans, cut them into strips, and then rinse them out. The main reason why the baking time should not be too long is to make the dried beans semi-ripe and clean. You can choose any type of dried beans you can buy on the market, or whatever you like. Because there are too many varieties, we have different tastes.
  • 2 Wash green and red peppers, remove seeds, cut into shreds and set aside. Seed removal is mainly for fear of spicy, if not for fear of spicy students can retain, I am here mainly color matching, good-looking!
  • 3 Heat oil in a pan, add garlic powder, stir-fry hot pepper, then add green and red pepper, stir-fry for a few seconds, add dried beans, stir-fry for 1 minute. Add soy sauce color, salt, flavor, you can come out of the pot!


Its a fast-cooked dish. We used to boil dried beans before, so we dont need to fry them for too long. They can be done in a minute. Easy to do. If you like it, try it together.

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