Spicy fried shrimp with asparagus sand tea sauce

Food Material List

  • 1 asparagus
  • 2 Shrimp
  • 3 Meretrix meretrix

Operational steps

  • 1 Peel fresh shrimp and leave tail to remove shrimp thread. Marinate with salt, pepper, thyme and white wine for 10 minutes.
  • 2 Slice asparagus to remove the hard skin, add butter in boiling water, cook with salt, and fish out to cool.
  • 3 Boiling water in the pot will open clam shell with flying water. In the pot, oil, scallion and ginger powder will be put, spicy sauce and sandtea sauce will be added to stir-fry the fragrance of fresh shrimp, add a little water, salt and seasoning to clam. After the pot is out, it can be filled with wine cup.

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