On the eve of the 11th anniversary, my husband and I went to the market to pick up the goods. When we got back from the traffic jam, we thought about eating in the car and returning home. As a result, we decided to eat spicy hot pot in the market and it was pitted. A small pot of 180+, and the taste was really not good. After returning home, we felt sad. I think twice, and the effect is good. It tastes like eating outside. Next time I sprinkle some sesame seeds, it should be more fragrant.
Food Material List
- 1 Domestic chicken Half a
- 2 Carrot One piece
- 3 The lotus root Section
- 1 Previously, all the main vegetables and accessories should be cut, the pickling system, the carrot cutter blades I cut, lotus root slices, chicken in the shop has been cut into pieces, when cutting, soak the chicken with water, will soak out a lot of oil and water, in a few minutes, then salted, put a spoon of salt, a few pieces of ginger. Cooking wine, and so on. When all the dishes are cut, the chicken is almost salted.
- 2 In order to speed up the stir-frying process, so I have boiled vegetable dishes, here is the first time to do the vegetable dishes after boiling water, picking up the dishes after boiling water, water do not spill, continue to open fire, chicken boiling water, about 5 minutes, so that chicken oil foam come out,
- 3 Pick up the cooked chicken and rinse it with cold water so that it will be firm.
- 4 Next, hot pot hot oil, open a small fire, pour in ginger slices, garlic, millet pepper, scallion, stir-fry and add anise, Pixian bean paste a spoonful, hot pot seasoning two spoons, stir-fry.
- 5 First pour in chicken, fry, add soy sauce, cooking wine, fry a little more for a while, estimate the time, then pour in carrot lotus root slices, add two-thirds of hot water, stuffy, stir-fry more, because the previous ingredients have hot water, so it is easier to cook, add little salt seasoning, sugar, you can not estimate the side. Taste on the side.
- 6 Stir-fry well out of the pot, cell phone photography is almost like this.
- 7 For the first time, it was made with broccoli, Pugua.
- 8 Less spicy version. End.
It can be cooked according to different ingredients. I cooked two entrees with chicken and carrots. Lotus root slices, broccoli, Pugua and so on, according to their favorite dishes to choose and match, saliva…