Spicy mussel

Food Material List

  • 1 Millet pepper One grasp
  • 2 garlic Appropriate amount

Operational steps

  • 1 First, wash the mussel and put it in the pot, boil it with anise and cinnamon for ten minutes to remove the fishy smell.
  • 2 Cut boiled mussels in reserve
    Spicy mussel
  • 3 Cut the millet pepper, garlic and start the pan: Stir-fry in the pan, then stir in the chopped mussels, add proper salt, monosodium glutamate and chili oil.
    Spicy mussel
  • 4 The fragrant and spicy mussels are on the table.
    Spicy mussel

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