Food Material List
- 1 Millet pepper One grasp
- 2 garlic Appropriate amount
- 1 First, wash the mussel and put it in the pot, boil it with anise and cinnamon for ten minutes to remove the fishy smell.
- 2 Cut boiled mussels in reserve
- 3 Cut the millet pepper, garlic and start the pan: Stir-fry in the pan, then stir in the chopped mussels, add proper salt, monosodium glutamate and chili oil.
- 4 The fragrant and spicy mussels are on the table.