Southerners always have a feeling of bacon, this kind of air-dried meat, smoked with fruit and wood, selected pork, made brilliant and translucent, fried vegetables eat particularly fragrant.
Food Material List
- 1 Bacon 300g
- 2 sugar Few
- 1 One piece of bacon, steamed in a hot water pot for 10 minutes
- 2 After the bacon is slightly cooled, cut it into uniform pieces of pork.
- 3 Wash and cut 3 peppers in reserve
- 4 Bacon itself has more oil, so this dish does not need to put cooking oil, sit in a hot pot and stir-fry pork, pork will curl slowly, then oil will permeate out.
Some people think its greasy, so add some ginger slices and stir-fry. Then pour in green pepper, stir-fry quickly in the fire, because bacon itself is salty, so try not to put salt, you can put a little sugar.
- 6 So a dish of delicious bacon and pepper is ready.