There are many kinds of shrimp, white shrimp eat too much. In another way, the spicy food is also very popular among Sichuan people.
Food Material List
- 1 Shrimp Half Jin
- 2 Green Chinese onion One root
- 3 Shallot Appropriate amount
- 4 Coriander Two roots
- 5 Dry pepper Ten
- 6 ginger Three tablets
- 7 Liquor and Raw Extract Appropriate amount
- 1 Prepare the above materials
- 2 Wash onion, ginger and coriander, change knife, and dry pepper to remove dust. Its not easy to paste when stir-frying. Experience taught by mother
- 3 Cut off the shrimp whiskers, break off the head, pull off the shrimp thread, and cut a knife along the direction of the back ridge. It is convenient to taste, size the appropriate amount of wine, marinate for five minutes, wash, drain the water, reserve.
- 4 Put some vegetable oil in the pot, 50% heat into ginger, scallion, dried chili pepper, stir-fry for tens of seconds on low heat, add shrimp, turn high heat to stir-fry for one minute.
- 5 After the shrimp is stir-fried and discolored, add a proper amount of raw sauce, a small amount of cooking wine to remove the fishy smell, and continue to fire for one and a half minutes. Add onions, coriander and stir-fry for 10 seconds.