[About something] At present, only beans and fruits are mixed with Sina blog @Sugar Cake Halloween, which is reprinted elsewhere, so I cant see and respond to all the news comments. Im very sorry. Dougou and Sina will check the news.~
Food Material List
- 1 White shrimp 16 (about 270G)
- 1 Rinse the dried chili pepper with clean water and cut it half-way.
- 2 This is the dried green pepper < br /> Here the “cup” refers to the measuring cup, a cup of about 240ML capacity < br /> dosage does not need to be so accurate, more or less can be done, you can also adjust according to your preferences.
- 3 Remove shrimp whiskers, wash and drain water for < br /> (shrimp feet I did not go, according to their own habits. Its OK to switch to prawns or whatever.
- 4 Slice ginger and garlic in a saucepan (about 2 tbsp oil). Stir in ginger and garlic slices until fragrant.
- 5 Add in dried red pepper and green pepper, stir-fry over medium and small heat, stir-fry the fragrance (it will feel a little choking)
If you are afraid of stirring, soak it in clear water in step 1 and 2 until both dried pepper and green pepper are absorbed and softened, then drain and fry
and put out pepper and green pepper (leaking one or two peppers in the pot does not matter), and leave the remaining oil in the pot. Internal continuation
- 6 Heat the remaining oil, stir-fry the prepared shrimp until curled and discolored. The shell is slightly crisp.
- 7 Add the pepper and pepper in step 5, stir-fry, cook 1/2 cup of flower carving wine, sprinkle 1 teaspoon salt, stir-fry well.
- 8 Cut the scallions into scallions, sprinkle them before starting the pan, stir-fry them and then start the pan.
- 9 Finished products~
- 10 Finished products~