staple food

Spicy soybean sauce [very simple! Very good meal)

Food Material List

  • 1 Pork, lean meat and beef are all available. Appropriate amount
  • 2 The lotus root Few
  • 3 Peanut meat Few
  • 4 Pixian bean paste Few
  • 5 Dried Mama Douchi Sauce
  • 6 garlic Two or three valves
  • 7 ginger Few
  • 8 Sichuan Pepper
  • 9 Star anise

Operational steps

  • 1 Get all the materials ready! Lean meat is cut into small minced meat, lotus root is boiled in a water stove and then diced. Peanuts are stir-fried in a pot over a small fire. Then they are cooled and peeled and put into a small plastic bag. The bag is sealed and crushed with a rolling pin. Chopped ginger and garlic
    Spicy soybean sauce
  • 2 Cool oil in hot pot. Put a grain of anise and a little pepper in the oil. Put minced meat after smelling the fragrance!
    Spicy soybean sauce
  • 3 Stir-fry until the meat is discolored, add a little salt and spicy powder, then add garlic and ginger! Next, put a little soybean paste, stir-fry and then put soybean paste, then pour into the cut lotus root, stir-fry and then put peanuts. Cook it over a small fire for a while. I put most of the bottles of soybean sauce, which is more fragrant. Friends who like spicy meat can put chili pepper when they fry again, or chili oil when they finish putting soybean sauce! ]
    Spicy soybean sauce
  • 4 Good product! It looks delicious.
    Spicy soybean sauce

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