Private dishes

Spicy squid

I like to eat squid in many ways, especially when I came back to my hometown, my father who had no intention of making a hot stir-fried squid picky said it was delicious, so I bought it from another place and tried all kinds of ways. I think its still spicy and delicious. Its purely personal taste.

Food Material List

  • 1 Squid head 250g
  • 2 Celery 100g
  • 3 Cooking wine One scoop
  • 4 Soy sauce Half spoon
  • 5 Chili patse Half spoon
  • 6 ginger 2G
  • 7 garlic 2G
  • 8 Dry pepper 3G

Operational steps

  • 1 Supermarket sells this squid head, after buying it, cut it, clean and stand by < br /> celery I use water celery, each place is called different, is a little thicker this.
    Spicy squid
  • 2 Wash and cut celery
    Spicy squid
  • 3 Pour a little water into the pot, put the squid head braised water, pour a little cooking wine into the pot to remove the fishy smell. It wont take long. One minute can < br /> and drain the water to be used.
    Spicy squid
  • 4 Oil the pan and stir-fry ginger and garlic foam.
    Spicy squid
  • 5 Put in the dried pepper section and water the dried pepper before boiling. The reason for this is that the pepper is not easy to paste.
    Spicy squid
  • 6 When you put in a spoonful of chili sauce, dont ask me what brand it is. Haha, I forgot that this dish has been cooked for a long time < br /> in general supermarkets.
    Spicy squid
  • 7 Stir-fry squid shreds in boiled water.
    Spicy squid
  • 8 Add shredded celery
    Spicy squid
  • 9 Half spoon of cooking wine
    Spicy squid
  • 10 Half Spoon Raw Draw
    Spicy squid
  • 11 Finally, add a drop of salt [because the sauce is salty] and a little chicken powder to season it.
    Spicy squid
  • 12 If you like spicy food, you may be killed in minutes, absolute rice killer.
    Spicy squid

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