Spicy stir-fried lotus root

Food Material List

  • 1 Lotus root, ham, green and red pepper and tofu cubes

Operational steps

  • 1 Raw materials < br /> lotus root 1 knot, ham 100g, green and red pepper 1 root, tofu dried 4 pieces < br /> seasoning < br /> old dried marmalade sauce 2 tablespoons (30ml), soy sauce 1 tablespoon (15ml), salt 1/2 teaspoon (3g) < br /> method < br /> green and red pepper pepper pedicled and seeds washed and cut into diced. Cut the ham into dices. Dried diced tofu. Rinse lotus root peeled and diced. Heat the frying pan and pour in the oil. When the oil is 7% hot, stir-fry the tofu cubes over high heat for 1 minute until the surface of the tofu cubes turns yellowish. Stir-fry lotus root for 2 minutes. < br /> stir-fry old dried marmalade sauce, soy sauce and salt evenly, then add ham, green and red pepper, and continue stirring for 1 minute. “Br /> super verbose < br /> this is a fast food, but also a meal. All the ingredients in the dish can be combined and matched with the existing food around you, but the old dried marmalade sauce can not be less, which is a guarantee of taste.
    Because lotus root tastes sweet, I do not recommend using pepper or chicken powder, monosodium glutamate and other condiments in this dish. < br /> lotus root dice should be cut at the end, so as to reduce the contact time between lotus root dice and air, so as to avoid darkening. If the diced lotus root is cut well, it will take a long time to stir-fry. Soak the diced lotus root in water and avoid oxidation and blackening.
    Spicy stir-fried lotus

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