Sichuan cuisine

Spicy tofu

Tofu is nutritious and slim. I like it very much. Today its very simple, but its delicious and healthy without frying.

Food Material List

  • 1 Old tofu 500g
  • 2 Soy sauce One scoop
  • 3 Old soy sauce Half spoon
  • 4 Oyster sauce One scoop
  • 5 Sugar One scoop
  • 6 salt Appropriate amount
  • 7 Chicken essence Appropriate amount
  • 8 ginger Appropriate amount
  • 9 Chive Appropriate amount
  • 10 Dry pepper Three
  • 11 Peanut oil Appropriate amount

Operational steps

  • 1 Cut tofu into small cubes and simmer the water. Remove the spare tofu.
  • 2 Take a small bowl, put together the old, raw, oyster oil, salt, sugar, chicken essence, add a little water, mix, water is not much, a little more material and water half bowl can be!
  • 3 Put oil in the pot, heat ginger and chili pepper, stir-fry tofu, add sauce, boil over high heat, simmer over low heat for five minutes, then collect juice over high heat, sprinkle onions, and get out of the pot!
    Spicy tofu

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