Sponge Cake

Christmas Eve dessert

Food Material List

  • 1 Low gluten powder 120g
  • 2 Whole egg 4
  • 3 milk 30g
  • 4 butter 30g

Operational steps

  • 1 Whole eggs
  • 2 Add milk butter and beat at low speed.
  • 3 Sift the flour three times
  • 4 Bake at 160 degrees for 40 minutes


Whole egg beating is the key, sieving powder mixing has the key, mixing in stages without defoaming, turning the bottom and cutting mixing to be remembered.

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