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Sponge Cake 7 inches

Husband likes to eat soft cakes very much. The cakes outside always feel very uneasy. He learns to make them for his own health! __________.

Food Material List

  • 1 Egg yolk (4) 60g
  • 2 sugar 15g
  • 3 Low-gluten flour 50g
  • 4 Salad oil 55g
  • 5 Milk (water, too) 45g
  • 6 Protein (4 proteins) 150g
  • 7 Sugar (in protein) 30g
  • 8 salt 2G

Operational steps

  • 1 All ingredients are ready
    Sponge Cake 7
  • 2 Mix 15g of oil, milk and sugar together and mix in a manual mixer.
    Sponge Cake 7
  • 3 Stir in low-gluten powder
    Sponge Cake 7
  • 4 Just stir a few times. Dont exert too much. The tendons will get bigger.
    Sponge Cake 7
  • 5 Put the yolk in the batter.
    Sponge Cake 7
  • 6 Stir it a few times and keep it in reserve.
    Sponge Cake 7
  • 7 Whip protein, sugar and salt together with an electric egg beater. There must be no water in the protein bowl! Sugar needs to be sent in three times, not all at once. (I think its good to put it in together, mainly because theres less sugar, you can add a few drops of white vinegar, hair very fast if you want protein to beat faster.)
    Sponge Cake 7
  • 8 Its better to have good protein, to stand up with chopsticks, and to keep the protein from falling from the upside-down bowl.
    Sponge Cake 7
  • 9 Put 1/3 protein in the spare batter, stir up and down, do not stir in a circle.
    Sponge Cake 7
  • 10 Mix the batter into the remaining protein and stir it up and down evenly. (Hurry up? Ink-free, affecting the cake effect)
    Sponge Cake 7
  • 11 Mold surface to brush a layer of oil, demoulding will be easy to do, or will not be damaged
    Sponge Cake 7
  • 12 Preheat oven for 5 minutes, before the mould is put on fire, remember to shake gently, eliminate bubbles, bake 6 inches 30 minutes, 7 inches 40 minutes, 8 inches 48 minutes.
    Sponge Cake 7
  • 13 Just remember the full score, dont rush at 130 degrees, bake slowly, and be sure to succeed.
    Sponge Cake 7
  • 14 Bake well, take it out in time, shake it, pour it upside down on the lotus, wait for the mould to cool down, then demould, when demoulding, scrape around with a scraper, and the cake will fall off in one shake.
    Sponge Cake 7
  • 15 Im a bit of a failure. First, I forgot to brush the mold oil. Second, I took off the mold before the mold was cool enough. Its not very nice, its delicious. My husband cant wait to eat the small one.
    Sponge Cake 7
  • 16 Its soft and sweet.
    Sponge Cake 7
  • 17 This is the second time that I made it. Its greased inside the mould. It feels good.
    Sponge Cake 7
  • 18 This recipe can make 16 cupcakes.
    Sponge Cake 7
  • 19 It feels good. I like to put some peanuts and walnuts on it.
    Sponge Cake 7
  • 20 It has a good appetite.
    Sponge Cake 7
  • 21 delicious
    Sponge Cake 7
  • 22 Pretty good
    Sponge Cake 7

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