Cold Dishes

Spring Rolls

Food Material List

  • 1 spring roll wrapper A pack of

Operational steps

  • 1 Buy a bag of spring rolls
    Spring Rolls
  • 2 One egg, stir well.
    Spring Rolls
  • 3 Buy a bag of red bean paste. The brand in the picture is of good quality.
    Spring Rolls
  • 4 Take out a spring cake crust
    Spring Rolls
  • 5 The purpose of using oil brushes to brush the corners of spring cake skin is to play the role of adhesion.
    Spring Rolls
  • 6 The purpose of using oil brushes to brush the corners of spring cake skin is to play the role of adhesion.
    Spring Rolls
  • 7 The purpose of using oil brushes to brush the corners of spring cake skin is to play the role of adhesion.
    Spring Rolls
  • 8 Put bean paste in the middle of spring cake skin and make it cuboid.
    Spring Rolls
  • 9 Put bean paste in the middle of spring cake skin and make it cuboid.
    Spring Rolls
  • 10 Wrap the bean paste as shown
    Spring Rolls
  • 11 Wrap the bean paste as shown
    Spring Rolls
  • 12 As shown in the figure, wrapping spring rolls in the way shown in the figure will result in a thick skin and a thin skin on one side, so that when one side is fried thoroughly, the other side is not fried thoroughly. You can fold it in the opposite direction.
    Spring Rolls
  • 13 Wrap the bean paste as shown
    Spring Rolls
  • 14 Wrap the bean paste as shown
    Spring Rolls
  • 15 As shown in the figure, wrapping spring rolls in the way shown in the figure will result in a thick skin and a thin skin on one side, so that when one side is fried thoroughly, the other side is not fried thoroughly. You can fold it in the opposite direction.
    Spring Rolls
  • 16 Wrap the bean paste as shown
    Spring Rolls
  • 17 Wrap the bean paste as shown
    Spring Rolls
  • 18 Wrap the bean paste as shown
    Spring Rolls
  • 19 Wrap the bean paste as shown
    Spring Rolls
  • 20 Spring rolls can be made into round or cuboid shape when wrapped in bean paste as shown in the figure. Spring rolls wrapped in the pictorial way will result in a thick skin and a thin skin, so that when they are fried, one side is fried thoroughly and the other side is not fried thoroughly. You can fold it in the opposite direction.
    Spring Rolls
  • 21 Bean paste can be pre-extruded with a little dry flour to make a standard cuboid, so that the size of the spring roll will be the same.
    Spring Rolls
  • 22 Bean paste can be pre-extruded with a little dry flour to make a standard cuboid, so that the size of the spring roll will be the same.
    Spring Rolls
  • 23 When the spring rolls are wrapped, oil is put into the pot and heated.
    Spring Rolls
  • 24 Fried Spring rolls
    Spring Rolls
  • 25 Turn it over diligently, or it will blow unevenly. When frying, fry thoroughly so that it tastes crisp and tastes good.
    Spring Rolls
  • 26 In the picture, the color of spring rolls is different because they are not flipped diligently, they are not fried evenly, some are deep-fried and some are not deep-fried. When exploding, remember to put the first one and then the second one, and turn the first one.
    Spring Rolls
  • 27 Fried spring rolls.
    Spring Rolls

Leave a Reply

Your email address will not be published. Required fields are marked *