Ningbo New Years dinner table must have vegetables, spring rolls. Ningbo people also call this spring cake, which means celebrating the Spring Festival. Ningbo peoples spring rolls are usually vegetarian, and the main ingredient is shepherds purse naturally. The early spring wild vegetable in the south of the Yangtze River is not wild now. When I was a child, I followed my grandmother to dig wild vegetable in the mountains, which I will never forget in my life.
Food Material List
- 1 spring roll wrapper 500g
- 2 Shepherds purse 500g
- 3 Winter bamboo shoots 250g
- 4 Aromatic dry 100g
- 5 salt Appropriate amount
- 6 oil Appropriate amount
- 1 Wash shepherds purse and cut it into small dices with winter bamboo shoots and dried incense.
- 2 Put some oil and salt in the pot, pop the winter bamboo shoots first, turn a little yellow, add dried diced fragrance, stir-fry, and finally put shepherds purse. Stir-fry and cook.
- 3 Spring roll skin spread out
- 4 Put a proper amount of stuffing, naturally it is more delicious.
- 5 Roll up one end and press it tight.
- 6 The two sides fold up, as compact.
- 7 Roll, roll, and stain the seal with water.
- 8 Beautiful, okay.
- 9 The handsome man appeared in the picture. Be serious.
- 10 Does the spring roll shop open?
- 11 Heat the pan five minutes, turn to low heat and fry until golden brown.
- 12 A little vinegar, beautiful
- 13 Necessary New Years Eve dinner.