I used to make spring rolls in restaurants, wrapped by people who helped make them, and made them at home for the first time in the whole process. It tastes good.
Food Material List
- 1 spring roll wrapper 1 packs
- 2 Pork 50g
- 3 Chinese Cabbage 3 tablets
- 4 Lentinus edodes 4 pieces
- 5 starch Appropriate amount
- 6 salt Appropriate amount
- 7 Chicken essence Appropriate amount
- 8 Ginger powder Appropriate amount
- 1 Spring rolls are on sale in supermarkets. Its OK to thaw and soften them first, and tear them apart one by one.
- 2 Chinese cabbage, mushroom, pork shredded, pork pinched with a small amount of raw powder, then water (meat first)
- 3 Heat the ginger powder with oil, put three silks in the pot, then add salt and chicken essence to season, and then use starch to mix it.
- 4 Next, start wrapping spring rolls. It shouldnt be difficult to follow my steps. You can remember that there is a corner sticking point where the juice is easy to stick together.
- 5 The oil is heated and fried golden. The delicious spring rolls are ready and ready to start.