Squid roll with sauce

Food Material List

  • 1 Squid One

Operational steps

  • 1 Wash squid, tear off film, cut knife flower.
  • 2 Burn a pot of hot water, then scorch the squid. When the squid is rolled up, it can take out the leachate for reserve.
  • 3 Heat the oil in the pan and stir-fry the dried mom with the bean paste.
  • 4 Quick fried squid roll, salt and wine.
  • 5 Start the pot and load the dish

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