Private dishes

Steamed Chicken with Chili Sauce

Despite the fact that it is a famous dish, famous dishes also have simple methods! The novice cook can also bring it at will. Its very prestigious to eat or treat herself. Just remember a few tips!

Food Material List

  • 1 spotted chicken 14 only

Operational steps

  • 1 Rinse the chicken and put it in cold water, ginger slices, scallions, ten peppers. Bring it to a boil and boil for five minutes. Turn off the heat and cook it for about 15 minutes.
    Steamed Chicken with
  • 2 Use chopsticks to pinch the thickest part of the chicken leg, which can flow clear juice to show that the chicken is ripe, take out and soak in ice water.
    Steamed Chicken with
  • 3 Wash the pan and put a little 2 tbsps oil into it. Remaining pepper, stir-fry it in a small heat, then remove pepper.
    Steamed Chicken with
  • 4 Spoon a small spoon into a bowl filled with chili powder, mix well with chili powder, and continue to heat the remaining oil. Turn off the fire when smoking.
    Steamed Chicken with
  • 5 Pour into chili powder and mix quickly.
    Steamed Chicken with
  • 6 Then add garlic powder.
    Steamed Chicken with
  • 7 Raw smoke, chicken soup,
    Steamed Chicken with
  • 8 Sauce made of vinegar, salt, etc.
    Steamed Chicken with
  • 9 Fried fragrant peanuts, peeled and crushed into coarse particles, fried sesame, set aside.
    Steamed Chicken with
  • 10 The chicken is pulled out and sliced into a plate. Pour in the sauce and sprinkle with sesame and peanuts.
    Steamed Chicken with
  • 11 Sprinkle with onions.
    Steamed Chicken with

Tips

1 Immersed chickens should be immersed in ice water, so that the skin of the chicken is crisp and elastic, and the body is cold and bone-deep < br > 2 pieces of water chicken sauce preparation is crucial. There is no restaurant grease, oil-loving people add their own discretion, hemp, and spicy portions, according to their preferences, add or subtract < br > 3 oil when warm, they should ladle out a spoonful of chili pepper. Mix the powder evenly, this is to prevent the oil temperature control is not good, leading to the oil temperature is too high when poured into chili powder, will cause chili powder blackening, bitter, very suitable for novice cooks.

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