Steamed Chicken with Momordica charantia

Steamed more healthy, less oil, no fume, more like steamed vegetables in summer. Momordica charantia clear heat to fire. Summer food is very good, bitter gourd with meat to eat, not too bitter, fragrant.

Food Material List

  • 1 Balsam pear 1 roots
  • 2 Chicken breast 200g
  • 3 Scallion Several roots
  • 4 Oyster sauce 1 scoops
  • 5 corn starch 1 scoops
  • 6 Very delicious 1 scoops

Operational steps

  • 1 Preparations, chicken, balsam pear, onion
    Steamed Chicken with
  • 2 Piers cut centimeters behind
    Steamed Chicken with
  • 3 Dig the core with a knife. Scrape clean white, the cleaner the less bitter. Chop chicken, add onions, 1 tablespoon oyster oil, 1 tablespoon starch, mix well
    Steamed Chicken with
  • 4 First put the balsam pear piers on the plate, and then one by one into the meat paste.
    Steamed Chicken with
  • 5 Boil the water and put it in the pot. Steam over high heat for 5 minutes. Turn off the fire and take it out. Dont braise it. The color of balsam pear turns grey after braising. It can be decorated with several medlar.
    Steamed Chicken with
  • 6 Steamed well or green.
    Steamed Chicken with
  • 7 A little drinks and tastes delicious
    Steamed Chicken with

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