Cold Dishes

Steamed dumplings with beef filling soup

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Food Material List

  • 1 beef
  • 2 radish

Operational steps

  • 1 Cut beef into minced meat. Cut coriander into minced pieces. Cut scallion into minced pieces. Ginger is enough. Cut into minced pieces.
  • 2 The radish can be cut into shreds with half the beef, boiled in a pot and scalded slightly, then scalded out with a little green water. Remove, squeeze out the water, and chop the radish shreds.
  • 3 Well, start mixing the sap. Put the cut beef, onion, ginger, coriander and radish in a container. Slowly add cold water and stir until the meat is brown and there is no water at the bottom of the pot.
  • 4 Pour in vegetable oil, more oil, put soy sauce, salt, thirteen fragrances, MSG mix evenly in one direction.
  • 5 Hot noodles, dumpling skin, wrapped, steamed on the pot!

Tips

turnip with green radish or carrot can be

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