By Mei Xiaopun
Food Material List
- 1 Eel
- 2 Ham
- 3 Green Chinese onion
- 4 cucumber
- 5 Celery
- 1 Eel boneless, cut off
- 2 One part is salted and the other part is shredded for use.
- 3 Ham, scallion, cucumber and eel segments are cut into thin slices, rolled in the eel segments, fixed with toothpicks.
- 4 Steam in a pot, sprinkle with thin sauce and sprinkle with scallions.
- 5 Another celery is cut off from the boiling water to be used.
- 6 Put a little oil in the pot, slip the sliced eel, set aside, add onions, ginger, garlic, dried chilli and pepper, stir-fry celery, season and add slightly sliced eel, stir-fry, then you can come out of the pot.
- 7 Steamed eel segment roll, vegetable, spicy eel silk pendulum can be served.
The unexpected failure of this dish sent Mei Xiaohuang into the pressure competition