Night snack

Steamed eel section, fried eel silk — Top Chef entries

By Mei Xiaopun

Food Material List

  • 1 Eel
  • 2 Ham
  • 3 Green Chinese onion
  • 4 cucumber
  • 5 Celery

Operational steps

  • 1 Eel boneless, cut off
  • 2 One part is salted and the other part is shredded for use.
  • 3 Ham, scallion, cucumber and eel segments are cut into thin slices, rolled in the eel segments, fixed with toothpicks.
  • 4 Steam in a pot, sprinkle with thin sauce and sprinkle with scallions.
  • 5 Another celery is cut off from the boiling water to be used.
  • 6 Put a little oil in the pot, slip the sliced eel, set aside, add onions, ginger, garlic, dried chilli and pepper, stir-fry celery, season and add slightly sliced eel, stir-fry, then you can come out of the pot.
  • 7 Steamed eel segment roll, vegetable, spicy eel silk pendulum can be served.

Tips

The unexpected failure of this dish sent Mei Xiaohuang into the pressure competition

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