Food Material List
- 1 eggplant Two roots
- 1 Cut the eggplant into sections and put them on a plate. Steam them in a steaming cage until they rot when touched.
- 2 Chop green pepper and mix it with raw extract, vinegar, sugar, monosodium glutamate, salt, pepper oil, chili oil and garlic powder. When the eggplant is steamed, pour it on the eggplant.
Eggplant must be steamed soft, very soft.