Dinner

Steamed noodles with colored beans

For so many years outside, only this bean steamed noodles let me not forget for a long time. Every year my mother will personally roll noodles to make bean steamed noodles for us to eat, mothers taste, familiar taste. So, I often make noodles for my family. After my innovation, I make colorful noodles and add green beans. Soon, the color is more delicious and nutritious.

Food Material List

  • 1 flour 400g
  • 2 Beans 300g
  • 3 Pumpkin Appropriate amount
  • 4 Purple sweet potato Appropriate amount
  • 5 Spinach Appropriate amount
  • 6 Tomatoes 2

Operational steps

  • 1 Flour is added with a small amount of salt to make a smooth dough.
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  • 2 Purple potato steamed and mashed into mud and added a small amount of salt to make purple potato dough.
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  • 3 Spinach juice added a small amount of salt to survive spinach dough
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  • 4 Pumpkin dough survived by steaming and adding a small amount of salt
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  • 5 Wake up 15 minutes for live dough
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  • 6 The waking dough is rolled into thin, uniform circles.
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  • 7 Rolled round pieces cut into noodles
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  • 8 Reserve cut noodles
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  • 9 Wash beans and select sections
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  • 10 Peel and cut tomatoes into small pieces
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  • 11 Stir-fry the tomatoes and fry the soup.
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  • 12 Stir-fry the choiced beans and add some salt and soy sauce.
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  • 13 Add a proper amount of clear water, the amount of water is about the same as the vegetable, water can not be added too much, otherwise the noodles will be caked.
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  • 14 When the water boils, add the cut noodles. Cook over medium to low heat for 20 minutes.
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  • 15 When its time, uncover the lid of the pot and stir the noodles and vegetables evenly to start eating.
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  • 16 Well, thats good.
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