Food Material List
- 1 Spareribs 400g
- 1 Rinse the spareribs and chop them into 3-5 cm segments. Drain the water.
- 2 Place the spareribs in the container, add the raw soybean sauce and soybean sauce, grasp for 5 minutes or so, and marinate for 20-30 minutes.
- 3 Add proper amount of raw meal to the cured spareribs and continue to grab the spareribs and wrap them with a thin layer of raw meal. Drop a few drops of fragrant oil, grab it well and wait for use.
- 4 Cut ginger slices, scallion slices, evenly spread in the dish, and then salted spareribs wobble plate, pay attention to spareribs as far as possible do not overlap, block distinct, ripe more uniform.
- 5 Add enough water in the steaming pot. After the big fire is boiled, the spareribs are steamed in the pot, and the small heat is steamed for about 30 minutes.