staple food

Stewed beef tail in red wine

Oxtail is a kind of food that cant be eaten outside, so just buy it and make it yourself.

Food Material List

  • 1 Oxtail 500g
  • 2 cucumber 100g
  • 3 onion 150g
  • 4 butter 10g
  • 5 red wine 100ml
  • 6 Chinese cinnamon A few
  • 7 Star anise Appropriate amount
  • 8 Cooking wine Two bottle caps
  • 9 Yellow ice sugar 100g

Operational steps

  • 1 The tail was thawed and washed until it was almost bleeding. Mix chopped onions with beef tail evenly. Pour in cooking wine, a spoon of salt and a little olive oil. Mix well and marinate for 1 hour.
    Stewed beef tail
  • 2 In a hot pot, pour some olive oil into the butter, melt the butter and add a small amount of ginger slices. Stir-fry the garlic paste. Stir-fry the marinated ingredients. After the meat turns white, add two spoons of salt, two spoons of sugar, two spoons of raw soybean sauce, and two spoons of old soybean sauce to stir-fry. Turn to the cooker and pour in 2 cm of fresh water to boil. Turn to low heat and pour in red wine. Add cinnamon, anise, cucumber and cucumber ice sugar. wait for
    Stewed beef tail
  • 3 Waiting is a long process
    Stewed beef tail
  • 4 By this time the water level had fallen considerably.
    Stewed beef tail
  • 5 After the sauce is collected, dish is served and sprinkled with onions.
    Stewed beef tail
  • 6 The entrance has a strong sense of impact, red wine brings a moderate amount of acidity, delicate meat.
    Stewed beef tail

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