Afternoon tea

Stewed Chicken in Beer Sauce

Food Material List

  • 1 Chick One
  • 2 Beer A listen
  • 3 Garlic bolt
  • 4 Red pepper

Operational steps

  • 1 Wash garlic seedlings and cut into inches. Cut red pepper into diamond-shaped pieces.

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  • 2 Cut the scallions, slice the ginger and pat the garlic.

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  • 3 Chicken is chopped into small pieces, washed with clean water and marinated with salt, pepper and Shaoxing wine for a while.

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  • 4 Oil in the pan, stir-fry scallion, garlic, ginger, pepper, anise and fennel.

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  • 5 Pour the chicken in, dont turn it over in a hurry, fry it until its golden, turn it over again and continue to fry. Fried until golden on both sides, the meat is slightly dry.

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  • 6 About a tin of beer, the fire boiled.

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  • 7 If there is oil slick, and foam can be skimmed with a spoon.

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  • 8 Then add soy sauce, sugar and salt to season and color.

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  • 9 Cover and simmer for 10 minutes.

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  • 10 Braise until the soup is almost dry.

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  • 11 Sprinkle garlic seedlings and chili peppers.

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  • 12 Stir-fry evenly, garlic seedlings can come out of the pot and dish after fragrance, dont fry for too long.

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Tips

Duck meat is cold, sweet and salty, and belongs to the spleen, stomach, lung and kidney meridians; it can greatly nourish deficiency and labor, nourish Yin of five Zang organs, heat of clearing deficiency and labor, nourish blood and water, nourish stomach and nourish body fluid, relieve cough and self-convulsion, alleviate snail jaundice, clear heat and invigorate spleen, weakness and edema; it can treat body weakness, weakness after illness and dystrophic edema.

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