Afternoon tea

Stewed Golden Ball with Tomato Juice

Food Material List

  • 1 Quail egg 250g
  • 2 tomato 2 only

Operational steps

  • 1 Wash quail eggs and boil them in boiling water until they are 8-year-old. Remove the shells and dice the tomatoes.
    Stewed Golden Ball
  • 2 Heat the oil in the pan, pour it into quail eggs and fry until golden brown. Drain the oil.
    Stewed Golden Ball
  • 3 Remaining oil in the pan, stir-fry the diced tomatoes, add tomato sauce, sugar, salt, water, then add quail eggs, boil until the sauce is dry.
    Stewed Golden Ball

Tips

1. Be careful when frying quail eggs, and wipe the water before putting it into the oil pan, otherwise it splashes painfully < br > 2. Quail eggs can be replaced by eggs, but they are relatively longer when frying

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