Stewed potatoes with beef brisket

Weishida Maotai Fresh Soy Sauce makes dishes fresh, healthy and tasty. It contains a variety of amino acids, rich in the first soy sauce, authentic stuffy dishes and stews are suitable for cooking with it. Its sauce aroma comes from the specially added fine ground soybean sauce. The sauce is rich and pure. How to make the sauce flavor of this classic homemade stewed potato with beef brisket? Come and consult the recipe below.~

Food Material List

  • 1 Sirloin 1000g
  • 2 Potato 3
  • 3 Green Chinese onion 13 roots
  • 4 ginger 5 tablets
  • 5 garlic 3 valves
  • 6 Clean water 2 bowls
  • 7 Comprehensive Brine Bag

Operational steps

  • 1 Rinse and cut the brisket into small pieces
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  • 2 Reserve onions, ginger, garlic and chili peppers
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  • 3 Put oil in the pan and stir-fry the beef fillet until it discolors.
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  • 4 Add scallions, ginger, garlic, dried peppers and stir-fry.
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  • 5 Stir-fry with sauce, sauce and liquor
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  • 6 Stir-fried beef brisket into electric casserole, pour 2 bowls of water, water has not beef brisket.
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  • 7 Put in fennel, pepper, vanilla leaves, straw fruit, nutmeg, cinnamon, anise, strawberry, ginger, licorice slices (I bought a comprehensive brine bag, which contains many kinds of spices)
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  • 8 Add thirteen spices, salt and sauce
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  • 9 Finally, add ice sugar and choose a quick stew mode for about 1.5 hours.
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  • 10 After stewing the brisket, add the cut potatoes and simmer for another hour.
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