Dinner

Stewed potatoes with beef brisket

Weishida Maotai Fresh Soy Sauce makes dishes fresh, healthy and tasty. It contains a variety of amino acids, rich in the first soy sauce, authentic stuffy dishes and stews are suitable for cooking with it. Its sauce aroma comes from the specially added fine ground soybean sauce. The sauce is rich and pure. How to make the sauce flavor of this classic homemade stewed potato with beef brisket? Come and consult the recipe below.~

Food Material List

  • 1 Sirloin 1000g
  • 2 Potato 3
  • 3 Green Chinese onion 13 roots
  • 4 ginger 5 tablets
  • 5 garlic 3 valves
  • 6 Clean water 2 bowls
  • 7 Comprehensive Brine Bag

Operational steps

  • 1 Rinse and cut the brisket into small pieces
    Stewed potatoes with
  • 2 Reserve onions, ginger, garlic and chili peppers
    Stewed potatoes with
  • 3 Put oil in the pan and stir-fry the beef fillet until it discolors.
    Stewed potatoes with
  • 4 Add scallions, ginger, garlic, dried peppers and stir-fry.
    Stewed potatoes with
  • 5 Stir-fry with sauce, sauce and liquor
    Stewed potatoes with
  • 6 Stir-fried beef brisket into electric casserole, pour 2 bowls of water, water has not beef brisket.
    Stewed potatoes with
  • 7 Put in fennel, pepper, vanilla leaves, straw fruit, nutmeg, cinnamon, anise, strawberry, ginger, licorice slices (I bought a comprehensive brine bag, which contains many kinds of spices)
    Stewed potatoes with
  • 8 Add thirteen spices, salt and sauce
    Stewed potatoes with
  • 9 Finally, add ice sugar and choose a quick stew mode for about 1.5 hours.
    Stewed potatoes with
  • 10 After stewing the brisket, add the cut potatoes and simmer for another hour.
    Stewed potatoes with

Leave a Reply

Your email address will not be published. Required fields are marked *