Stewed Turtle with Cordyceps sinensis

Food Material List

  • 1 Mingfeng 5-year Turtle 1 only
  • 2 Cordyceps flower Few
  • 3 Mushrooms Few
  • 4 Red dates Few
  • 5 ginger Few
  • 6 Crystal sugar Few
  • 7 Yellow Wine 2 scoops

Operational steps

  • 1 Turtles are slaughtered by people from the vegetable farm. When they come home, they are scalded with boiling water, then peeled, viscera removed, butter removed, washed and cut into pieces. Prepare ham, mushroom, wolfberry, cordyceps, dates and ginger.
    Stewed Turtle with
  • 2 All things in the stew together, water over the turtle, without salt, ham itself has a salty taste, plus 2 spoons of yellow wine and 1 spoon of yellow sugar.
    Stewed Turtle with
  • 3 Add a step, because someone will ask how to peel.
    Stewed Turtle with
  • 4 Stew for 2 hours, because the 3-kilogram turtle is a little longer.
    Stewed Turtle with

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