Food Material List
- 1 Mingfeng 5-year Turtle 1 only
- 2 Cordyceps flower Few
- 3 Mushrooms Few
- 4 Red dates Few
- 5 ginger Few
- 6 Crystal sugar Few
- 7 Yellow Wine 2 scoops
- 1 Turtles are slaughtered by people from the vegetable farm. When they come home, they are scalded with boiling water, then peeled, viscera removed, butter removed, washed and cut into pieces. Prepare ham, mushroom, wolfberry, cordyceps, dates and ginger.
- 2 All things in the stew together, water over the turtle, without salt, ham itself has a salty taste, plus 2 spoons of yellow wine and 1 spoon of yellow sugar.
- 3 Add a step, because someone will ask how to peel.
- 4 Stew for 2 hours, because the 3-kilogram turtle is a little longer.