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Stir-fried agaric with garlic seedlings

This years weather in Suzhou is often a week, the rotation of spring, summer, autumn and winter, the occasional morning entanglement, today to tell Xiaobao what clothes to wear, the environment is also the threat of avian influenza, TV advocates that we should take precautions, usually eat garlic, onions, leek ~ ~ and other vegetables with a little odor can be sterilized and prevented. Health “experts” advocate that the price of any dish will rise! Its depressing! But the authenticity of the so-called “experts” is unknown! Listen, its better than not. This is the real idea of the common people. After all, family health is really important O () Oha! Usually not very tasty dishes began to gradually on the table, garlic seedlings fried black fungus is a very simple, very refreshing dish! There is no technical content, but the response of Sanbao at home is not bad ~ ~ ~ (* ^ *) hip-hop…

Food Material List

  • 1 Garlic bolt About 350g
  • 2 Black fungus Appropriate amount

Operational steps

  • 1 Remove the old stalks from the garlic seedlings, wash them, cut them into suitable segments, and marinate them with appropriate salt for a moment.
    Foamed Auricularia auricula. Wash and tear into small pieces by hand.
    Cut the peel of dried chilli into chilli shreds and set aside.
    Stir-fried agaric with
  • 2 Oil pan, put in chopped chilli fragrance, then slide into rinsed garlic seedlings, black fungus stir-fry.
    Stir-fried agaric with
  • 3 Add a small amount of warm water, cook for 3 to 5 minutes, add seasonings according to personal taste, seasoning can be.
    Stir-fried agaric with

Tips

The garlic seedlings are pre-marinated with appropriate salt. One is to let the garlic seedlings remove its spicy taste, and the other is to make the garlic seedlings not easily discolored.
The garlic seedlings salted for a moment can be rinsed before they are put into the pot, or they can be washed or not. When seasoning is added later, attention should be paid to the amount of salt in the pot.

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