Food Material List
- 1 Pleurotus eryngii 300g
- 2 sirloin 100g
- 1 Wash and slice Pleurotus eryngii into thin slices, then cook it in boiling water and fish it out. Cut scallions and ginger into foam.
- 2 Slice the beef tenderloin slices, use a spoonful of cooking wine and a spoonful of starch to grab it evenly.
- 3 Stir-fry beef until discolored. Stir-fry almond and abalone mushrooms.
- 4 Put in a spoonful of raw sugar and half a spoonful of sugar, stir-fry well. Put half a bowl of water in it. When the soup is quickly dried, add 2 grams of salt, a few drops of fragrant oil, stir-fry well and then come out of the pot.