Stir-fried bamboo shoots with pork of five flowers

Food Material List

  • 1 Bamboo shoot Half Jin
  • 2 Streaky pork A small piece

Operational steps

  • 1 Bamboo shoots are sliced and boiled in boiling water for 5-10 minutes. Salt can be added to taste properly, and then drained out of the pot.
    Stir-fried bamboo shoots
  • 2 Heat the oil pan and pour garlic and pork simmer oil into it. When pork is slightly brown, stir-fry the bamboo shoots.
    Stir-fried bamboo shoots
  • 3 Then add proper salt, raw extract, cooking wine, sugar, water, carrots, onions, and continue to fry until the water is slightly dried, add garlic seedlings, green and red peppers to fry for a few times to come out of the pot.
    Stir-fried bamboo shoots


1. You can also buy salvaged bamboo shoots, save time, try to buy fresh seasonal bamboo shoots, canned bamboo shoots taste bad, and unhealthy.
2. The whiter one is the product without free radical pumping, the darker one is the product with free radical pumping. Ha ha, see your personal preferences

Leave a Reply

Your email address will not be published. Required fields are marked *