Food Material List
- 1 tender beef 200g
- 1 Wash and Slice Beef with clear water
- 2 Put the cut beef slices into a proper amount of wine, sauce, starch and squeeze them with your hands for 2 minutes and then let them stand for 5 minutes.
- 3 Cut green and red pepper and chicken leg mushroom into prismatic shape and rinse it in boiling water to cool down.
- 4 Pour the hot oil into the pulped beef slices, stir-fry for 5 to 6 minutes, then put the green and red peppers into the pan and stir-fry for 2 times, then set the pan.