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Stir-fried cabbage with Sufu

Food Material List

  • 1 Water spinach 1 handles
  • 2 Garlic 2 (garlic is my personal favorite)
  • 3 Sufu (Lianfeng Brand) 2 pieces
  • 4 oil Appropriate amount
  • 5 salt Few
  • 6 Sugar A few

Operational steps

  • 1 Material needed: water-soaked hollow cabbage, two pieces of Sufu (scattered spare), garlic paste
    Stir-fried cabbage with
  • 2 After boiling water, add a tablespoon of salt and proper amount of oil. Put the cabbage in the hot water for half a minute and then fish it out. Put the head of the cabbage in first, 30 seconds later, then no end, and then quickly fish it out after more than a minute.
    Stir-fried cabbage with
  • 3 Put in cool water to cool the river (to further prevent the vegetables from getting old and yellowing), fish it out, drain the water, and retain the water.
    Stir-fried cabbage with
  • 4 Then shake off the spare and dont stick together.
    Stir-fried cabbage with
  • 5 Hot pot, pour oil, pour in garlic, stir-fry over low heat, pour in sufu, mix well, turn high heat into hollow cabbage, stir-fry for one minute and then leave the pot.
  • 6 Its done
    Stir-fried cabbage with

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