Stir-fried cauliflower with tomatoes

Food Material List

  • 1 Cauliflower 1 flower
  • 2 Tomatoes 1
  • 3 Carrot 1 roots
  • 4 green pepper 1
  • 5 Pork Appropriate amount

Operational steps

  • 1 Wash cauliflower in small pieces, peel carrot into thin slices, pepper into small pieces, tomato peeled with boiling water and cut into small dices.
  • 2 Boil the water in a pan, put a little salt after boiling, and boil the vegetable oil in the cauliflower until the cauliflower discoloration and cool it out.
  • 3 Heat the pot with oil, heat the pork, sauce, scallion and ginger, stir-fry the tomatoes with diced tomatoes until the tomatoes have red oil, then add carrots, stir-fry a little for a while, then stir-fry the boiled cauliflower, green pepper diced, add salt MSG and stir-fry the pot evenly.


Boiling cauliflower with water can get rid of the raw taste and add some tomatoes when stir-frying, which will make the taste better

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