Stir-fried chicken with pickles

Food Material List

  • 1 Pickles, Sichuan Style 200g
  • 2 Chicken breast 200g
  • 3 pickles juice 50ml

Operational steps

  • 1 Diced chicken breast, add 1 tbsp of sauce, 1 tsp of cooking wine, a little starch, marinate for 20 minutes. Cut pickles into dices, pickled peppers and ginger into pieces.
    Stir-fried chicken with
  • 2 Heat oil in the pan, add pickled pepper, ginger and stir-fry until fragrant. Stir-fry chicken over high heat until discolored. Add pickled vegetables.
    Stir-fried chicken with
  • 3 Pour in pickle juice, stir-fry over high heat for 5 minutes, add salt and chili oil, mix well.
    Stir-fried chicken with


1. In order to save trouble, I used chicken breast directly. If its not too troublesome, the chicken leg meat will be chopped and chopped, and the taste will be better.
2. Ginger and pickled pepper are very delicious. If there are red millet pepper, add a few by the way. The color and aroma are all
3. Kimchi itself has salty taste. A tablespoon of raw smoke is added when pickling chicken, so salt can be used as appropriate

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